Brickshake®
2 cups vanilla ice cream
1/2 cups milk
1/4 Cups creamy peanut butter
1/4 Cups chocolate syrup
1/2 Cups Crushed Heath or Kit kat bars
(Optional)
When you gather your' ingredients
just put them in the blender and liquify
1/2 cups milk
1/4 Cups creamy peanut butter
1/4 Cups chocolate syrup
1/2 Cups Crushed Heath or Kit kat bars
(Optional)
When you gather your' ingredients
just put them in the blender and liquify
Brick-Cola®
1 cup sparkling water
1 scoop lime sherbet or sorbet
1. place limes on cutting board
and cut it in half.Squeeze each half
into a mesuring cup
2. put lime juice and 3 table spoons
sugar in a small pitcher and stir
til sugar dissolves.Add sparkling water
and stir until mixed.Put an icecream scoop
into the mix then pour limejuice
3. serve imediately! To make jedi juice replace
lime with blueberrys and blueberry ice-cream
to make Cola-brick replace lime with raspberrys and
raspberry ice-cream
1 scoop lime sherbet or sorbet
1. place limes on cutting board
and cut it in half.Squeeze each half
into a mesuring cup
2. put lime juice and 3 table spoons
sugar in a small pitcher and stir
til sugar dissolves.Add sparkling water
and stir until mixed.Put an icecream scoop
into the mix then pour limejuice
3. serve imediately! To make jedi juice replace
lime with blueberrys and blueberry ice-cream
to make Cola-brick replace lime with raspberrys and
raspberry ice-cream
White-super-steaming-chocolate
1 cup milk
2 heaping teaspoons sugar
1 heaping teaspoon unsweetened cocoa powder
1/8 teaspoon vanila extract
10 small marshmallows
1. pour milk into small sauce pan w/ sugar,vanilla extract
,and cocoa powder. stir vigorously w/ a wisk until the
sugar and cocoa dissolve.
2. place pan on the stove and switch heat to medium.
Watch for little bubbles to appear along the edge of the
pan,then imediately remove pan from heat
3. carefully pour into coffee mug and put marshmallows
in imediately!
2 heaping teaspoons sugar
1 heaping teaspoon unsweetened cocoa powder
1/8 teaspoon vanila extract
10 small marshmallows
1. pour milk into small sauce pan w/ sugar,vanilla extract
,and cocoa powder. stir vigorously w/ a wisk until the
sugar and cocoa dissolve.
2. place pan on the stove and switch heat to medium.
Watch for little bubbles to appear along the edge of the
pan,then imediately remove pan from heat
3. carefully pour into coffee mug and put marshmallows
in imediately!
Bricksprouts®
8FL. OZ. Italian Dressing
4 Brussel Sprouts
Simmer sprouts in italian dressing
for thirty min. and turn every five
minutes this makes 1 serving(s)
4 Brussel Sprouts
Simmer sprouts in italian dressing
for thirty min. and turn every five
minutes this makes 1 serving(s)
Not-so-plastic cookies
Pre-heat oven to 375
1/2 cup butter
1/4 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/4 teaspoon vanilla
Mix all these together
Then add the dry ingredients
1 1/8 cup of Flour
1/2 teaspoon salt
1/2 teaspoon baking soda
mix in, not to brake,
1 1/2 cups chocolate chips
Drop on non- greased pan 1 inch apart
Bake for 8-10 min.
For left-overs or great party gifts, roll dough into logs and freeze for fresh cookie's any time. Wrap in cellifaine.
1/2 cup butter
1/4 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/4 teaspoon vanilla
Mix all these together
Then add the dry ingredients
1 1/8 cup of Flour
1/2 teaspoon salt
1/2 teaspoon baking soda
mix in, not to brake,
1 1/2 cups chocolate chips
Drop on non- greased pan 1 inch apart
Bake for 8-10 min.
For left-overs or great party gifts, roll dough into logs and freeze for fresh cookie's any time. Wrap in cellifaine.
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